Garlic-Curry Chicken with Greek Yogurt Sauce | Savor Recipes

Ingredients

• 1 head of garlic, roasted and finely chopped
• 1/4 cup olive or avocado oil
• 2 tablespoons curry powder
• 2 cups plain Greek yogurt, divided
• 2 1/2 teaspoons salt, divided
• 1/4 cup chicken broth
• 1 cup seasoned bread crumbs
• 1/4 cup Asiago cheese, grated
• 2 tablespoons fresh parsley, minced
• 3 pounds chicken tenderloins
• 1 tablespoon fresh lemon juice
• 1 tablespoon orange juice
• 1 tablespoon lime juice