Chicken Caesar Kale Salad - The Weary Chef

Ingredients

• 2 boneless, skinless chicken thighs or breasts cut into bite-size pieces
• 2 tablespoons flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2-3 tablespoons canola oil
• 1 bunch kale leaves (removed from stems)
• 3 radishes
• 1/2 tablespoon red wine vinegar
• 2 tablespoons grated parmesan cheese
• 2 tablespoons slivered almonds
• croutons if desired
• 3 tablespoons low-fat mayonnaise
• 1-1/2 tablespoons red wine vinegar
• 1 garlic clove minced
• salt and pepper to taste