Kanchipuram Masala Dosa Recipe With Soya Dosa Batter | Archana's Kitchen

Ingredients

• 2 cups Idli Rice
• 1 cup Soybeans (Whole Soya dal)
• 1-1/4 cups White Urad Dal (Whole)
• 1 teaspoon Methi Seeds (Fenugreek Seeds)
• 1 teaspoon Chana dal (Bengal Gram Dal)
• 4 teaspoons Salt
• Water as needed
• 1 Onion thinly sliced
• 1 Carrot (Gajjar) grated
• 1 Beetroot grated
• 1 Green Chilli finely chopped
• 1 teaspoon Oil
• 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
• 1 teaspoon White Urad Dal (Split)
• 2 Onions thinly sliced
• 1 inch Ginger finely chopped
• 2 Green Chillies slit
• 1 sprig Curry leaves
• 3 Potatoes (Aloo) boiled, coarsely mashed
• Salt to taste
• 1/4 teaspoon Turmeric powder (Haldi)
• 2 tablespoons Idli Dosa Podi (Milagai Powder)
• Ghee for cooking dosa