Masala Dosa Recipe | How to make Masala Dosa Batter and Red Chutney - Swayampaaka - ಸ್ವಯಂ ಪಾಕ

Name: Masala Dosa Recipe | How to make Masala Dosa Batter and Red Chutney - Swayampaaka - ಸ್ವಯಂ ಪಾಕ
Ingredients: 1.5 cups rice (I am usiing sona masuri rice)(ಅಕ್ಕಿ); 1 cup idli rice(ಇಡ್ಲಿ ಅಕ್ಕಿ); 1/2 cup urad dal(ಉದ್ದಿನ ಬೇಳೆ); 3 TBSP Thick poha/avalakki(ಗಟ್ಟಿ ಅವಲಕ್ಕಿ); 3 tsp salt(ಉಪ್ಪು); 2 TBSP toor dal/chana dal(ಕಡ್ಲೆ ಬೇಳೆ); 1 TBSP methi/fenugreek seeds(ಮೆಂತ್ಯ); 3.5 to 4 cups water(ನೀರು); 6 to 8 Byadagi dried red chillies Soak this in 3/4 cup of water,( if you forget to soak you can use dried ones too )(ಬ್ಯಾಡಗಿ ಮೆಣಸಿನ ಕಾಯಿ); 3 garlic cloves (you can skip this, if you don’t eat Garlic)(ಬೆಳ್ಳುಳ್ಳಿ); marble size tamarind(ಹುಣಸೆ ಹಣ್ಣು); 3/4 tsp salt(ಉಪ್ಪು); 1/4 cup hurigadale/fried gram dal/pottu kadalai(ಹುರಿಗಡಲೆ); 3 TBSP fresh/frozen coconut(ಕಾಯಿ ತುರಿ)

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Masala dosa is well know south indian breakfast. Mysore is known for Dasara festivals and food - especially Mysore masala dose and Mysore pak.

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Ingredients

1.5 cups rice (I am usiing sona masuri rice)(ಅಕ್ಕಿ)
1 cup idli rice(ಇಡ್ಲಿ ಅಕ್ಕಿ)
1/2 cup urad dal(ಉದ್ದಿನ ಬೇಳೆ)
3 TBSP Thick poha/avalakki(ಗಟ್ಟಿ ಅವಲಕ್ಕಿ)
3 tsp salt(ಉಪ್ಪು)
2 TBSP toor dal/chana dal(ಕಡ್ಲೆ ಬೇಳೆ)
1 TBSP methi/fenugreek seeds(ಮೆಂತ್ಯ)
3.5 to 4 cups water(ನೀರು)
6 to 8 Byadagi dried red chillies Soak this in 3/4 cup of water,( if you forget to soak you can use dried ones too )(ಬ್ಯಾಡಗಿ ಮೆಣಸಿನ ಕಾಯಿ)
3 garlic cloves (you can skip this, if you don’t eat Garlic)(ಬೆಳ್ಳುಳ್ಳಿ)
marble size tamarind(ಹುಣಸೆ ಹಣ್ಣು)
3/4 tsp salt(ಉಪ್ಪು)
1/4 cup hurigadale/fried gram dal/pottu kadalai(ಹುರಿಗಡಲೆ)
3 TBSP fresh/frozen coconut(ಕಾಯಿ ತುರಿ)