Schezwan Masala Dosa Recipe Using Idli Dosa Batter | Archana's Kitchen
Give this delicious Schezwan Masala Dosa a try for a weekend brunch. Schezwan Masala Dosa is a fusion recipe where south Indian Dosa is filled with a spicy a...
Keywords
- Schezwan Masala Dosa Recipe Using Classic Idli Dosa Batter
- recipe
- Fusion
- Dosa Recipes
- ingredients
- instructions
- cooking time
- preparation time
Ingredients
- 1 1/4 cup White Urad Dal (Whole)
- 2 teaspoons Methi Seeds (Fenugreek Seeds)
- 3 cups Idli Rice
- 4 teaspoons Salt
- 150 grams Hakka Noodles
- 2 Onions sliced thinly length wise
- 10 cloves Garlic finely chopped
- 1 inch Ginger finely chopped
- 2 Green Chillies finely chopped
- 2 Green Bell Pepper (Capsicum) finely chopped
- 1 Carrot (Gajjar) finely chopped or shredded
- 1 cup Cabbage (Patta Gobi/ Muttaikose) thinly shredded
- 4 tablespoons Schezwan sauce
- 1 tablespoon Soy sauce
- 4 tablespoons Tomato Ketchup optional
- 4 tablespoon Red Chilli sauce
- 1 tablespoon Sesame (Gingelly) Oil
- Salt to taste
- 4 stalk Spring Onion Greens finely chopped
- Ghee for making dosa
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