Rolled Meatloaf with Pesto, Halloumi and Sun-dried Tomatoes | Foodaciously
This tasty rolled meatloaf with creamy basil pesto, juicy sun-dried tomatoes, and sliced halloumi filling is a great Italian classic for festive dinners.
Keywords
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Ingredients
- 100 g of Bread
- 600 g of Lean Beef Mince
- 1 Eggs
- Salt to taste
- 1 tsp of Black Pepper
- 20 g of Basil
- 5 g of Oregano
- 10 g of Parsley
- 3 tbsp of Breadcrumbs
- 75 g of Basil Pesto
- 120 g of Halloumi
- 120 g of Sun-dried Tomatoes in Oil
- 1 tsp of Extra Virgin Olive Oil
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