The Good Son's Mushroom Pappardelle | TasteToronto

Ingredients

• 120 grams of fresh locally sourced pappardelle pasta (Farina+) (Dry pasta works as a substitute)
• 200 grams of mixed wild mushrooms (Cremini, oyster and shiitake work best)
• 1 shallot, finely diced
• 1/2 of a red chilli, sliced
• 1/2 cup white wine
• 100 grams butter, diced
• 1/4 cup vegetable stock
• 1 garlic clove, sliced
• Parmesan, grated
• Parsley, finely chopped
• Chives, finely diced chives
• White truffle oil (optional)