Pappardelle Pasta with Wild Mushrooms - Chloe Wine Collection

Ingredients

• 8 oz pappardelle pasta
• 3 tbsp butter, divided
• 2 tbsp olive oil, divided
• 3 tsp brown sugar, divided
• Sea salt
• 4 cups wild mushrooms (use a combination)
• 2 tbsp (about 1 medium shallot)- minced
• 1 tbsp (about 4 cloves of garlic)- minced
• 1 tsp dijon mustard
• ½ tsp red pepper flakes
• 2 cups beef stock
• 1/4 cup dry white wine
• 2 tsp cornstarch- mix into 2 tbsp beef stock
• 2 tsp flat leaf parsley- finely chopped
• Parmesan cheese