Pappardelle with Mushrooms - Mitsides Group

Ingredients

• 1 pack Mitsides Pappardelle (350g)
• 2 Tbsp olive oil
• ½ cup onion, chopped
• ¼ cup shallot, chopped
• 2 cloves garlic, minced
• 1 cup sliced button mushrooms
• 2 cups mixed wild mushrooms, sliced
• 75g unsalted butter
• 6 sprigs fresh thyme, divided
• 2 Tbsp Mitsides All Purpose Flour
• ½ cup white wine
• ½ cube Mitsides Chicken Bouillon, dissolved in ½ cup hot water
• ½ cup reserved pasta water
• 1 cup parmesan cheese, grated
• Salt and pepper