SESAME-CRUSTED SALMON WITH ASIAN SALAD - NOMU
Explore NOMU's sesame-crusted salmon with an Asian salad, crafted from premium ingredients to inspire your kitchen while supporting ethical and local causes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nomu.co.za.
Ingredients
- 6 wontons
- Oil, for frying
- 100g mange tout
- 3 spring onions
- 2 carrots
- Half a cucumber
- Half a green papaya (optional)
- ½ cup roasted cashews, chopped
- 4 pieces of salmon
- 1/3 cup mixed sesame seeds
- DRESSING:
- 3 tbsp soy sauce
- 2 tbsp rice wine vinegar
- 1 tbsp honey
- 1 tsp fish sauce
- ½ tsp sesame oil
- 1 clove garlic, crushed
- 1 tsp ginger, grated
- Juice of 1 lime
- Small handful coriander, chopped
- Small handful mint, finely chopped
- 1 red chilli, deseeded and chopped
- Pinch NOMU Oriental Rub
- 1 tbsp sesame seeds
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