Roasted Leg of Lamb, Brushed with Garlic & Mint
Spring is finally here and so are our quality lambs. The combination of mint, fresh quality local lamb and garlic make for a divine, easy and impressionable dish. To make, you will need; 1 quality...
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Cooking tools:
- Oven
- Blender
- Mortar and pestle
- Chef's knife
- Roasting pan
- Pastry brush
- Baster
- Measuring cup
- Saucepan
- Spoon
- Cutting board
- Serving platter
- Plate
Ingredients
- 1 quality leg of lamb, about 2.5k
- 1 large handful fresh mint, leaves picked
- 1 clove garlic, peeled
- 125 ml olive oil
- 300 ml organic chicken stock
- Sea salt
- Freshly ground black pepper
- Selection of fresh spring vegetables
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