Pork Shoulder with Wine Gravy Recipe | Yummly - Tonys Fresh Market

Ingredients

• 6 lb. boneless pork shoulder roast
• 10 cloves garlic (peeled and slivered into fourths)
• 1 Tbsp. fresh rosemary
• 1 tsp. dried rosemary
• 1 Tbsp. fresh thyme
• 1 tsp. ground thyme
• 1 1/2 tsp. smoked paprika
• 2 tsp. fine sea salt
• 1 tsp. black pepper (freshly ground)
• 1/2 cup ground mustard (stone-)
• 5 cups white wine (divided, such as Chardonnay or Pino Grigio)
• 1/4 cup unsalted butter
• 1/4 cup flour
• 1 Tbsp. honey