Roast Pork Shoulder with Potatoes, Carrots & Gravy Recipe | Otway Pork

Ingredients

• 2.5 kg rolled and boned Otway Pork shoulder
• 5 tablespoons olive oil
• 3 tablespoons sea salt flakes
• 1.5 kg Desiree or washed potatoes, peeled and halved lengthways (see tips)
• 2 garlic cloves, crushed
• 2 tablespoons chopped rosemary or thyme leaves, plus extra to serve
• 2 bunches Dutch carrots, trimmed and peeled
• 2 tablespoons maple syrup or honey
• 250 g pouch roast pork gravy
• 3 teaspoons Dijon mustard
• 2 teaspoons balsamic glaze