Panzanella Salad with Burrata Cheese Recipe | Samsung Food App

Name: Panzanella Salad with Burrata Cheese Recipe | Samsung Food App
Total time: 30 min
Ingredients: 200g/7oz crusty bread (1-2 day old bread is best. I use some staling focaccia in mine); 350g /12 oz cherry tomatoes, halved or quartered; 1 English cucumber, seeded and sliced; 1 red bell pepper, chopped; 1 small red onion, sliced; 20 basil leaves, julienned; Drizzle of extra virgin olive oil for croutons; 1 teaspoon (4g) flaky sea salt; 1/3 cup (80ml) extra virgin olive oil; 2 Tablespoons (30ml) red wine vinegar (or balsamic vinegar); 1/2 teaspoon (3g) Dijon mustard; 1 clove of garlic, minced; 1/2 teaspoon (3g) honey (omit if using balsamic vinegar); Tomato juices; freshly cracked black pepper, to taste; 1 small bag (80g) of salad leaves of choice; 5 oz (150g) ball of burrata cheese

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The perfect way to use up any leftover odds and ends of bread you have lying around. Bake the bread into croutons and then mix with a vibrant array of crunchy veggies, zingy dressing and lots of...

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Ingredients

200g/7oz crusty bread (1-2 day old bread is best. I use some staling focaccia in mine)
350g /12 oz cherry tomatoes, halved or quartered
1 English cucumber, seeded and sliced
1 red bell pepper, chopped
1 small red onion, sliced
20 basil leaves, julienned
Drizzle of extra virgin olive oil for croutons
1 teaspoon (4g) flaky sea salt
1/3 cup (80ml) extra virgin olive oil
2 Tablespoons (30ml) red wine vinegar (or balsamic vinegar)
1/2 teaspoon (3g) Dijon mustard
1 clove of garlic, minced
1/2 teaspoon (3g) honey (omit if using balsamic vinegar)
Tomato juices
freshly cracked black pepper, to taste
1 small bag (80g) of salad leaves of choice
5 oz (150g) ball of burrata cheese