Pumpkin Spiced Bundt Cake by Hikecookshare

Ingredients

• 2 cups All Purpose Flour
• 1 cup Pumpkin Purée
• 1 tsp Baking Powder
• 1.2 tsp Baking Soda
• 1 tsp Salt
• 1 1/2 tsp Cinnamon, Ground
• 3.4 cups Granulated White Sugar
• 1.2 cups Brown Sugar
• 2 Eggs
• 1.2 cups Butter, Unsalted
• 1 tsp Vanilla Extract
• 1.2 cups Milk
• 1 cup Powdered Sugar
• 2 Tbsp Pure Maple Syrup