Coconut Ramen | Plant-Based Recipes
Water spinach, or Chinese spinach, is an absolutely delicious alternative to your typical leafy green. Crunchy yet tender, it’ll cook up perfectly in the coconut and miso flavored broth. Fresh...
Keywords
- Comfort Foods
- Seasonal Menu
- Summer Recipes
- Spring Recipes
- Nut-Free
- High-Protein
- Leafy Greens
- Hearty Vegetables
- Dinner
Ingredients
- 4 oz crimini mushroom
- 2 scallions
- 4 oz baby bok choy
- 4 oz water spinach
- 1 tbsp sesame oil
- 3 tbsp white miso paste
- 1 can coconut milk
- 3 tbsp tamari
- 11 oz whole wheat ramen noodles
- 2 tbsp crispy onions
- Salt*
- *Not included
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