Charred Tofu and Shiitake Pho - Tofoo
Charred tofu and shiitake mushrooms in a flavorful pho broth. Quick and sustainable, perfect for plant-based meals. Try it now!
Ingredients
- 2 x 280g Naked Tofoo
- 1 tsp Coriander Seeds
- Cinnamon Stick
- Large Knob of Ginger
- Vegetable Stock
- 2 tbsp Olive Oil
- Soy Sauce
- 2 Packs of Shiitake Mushrooms
- Handful of Basil
- Handful of Coriander
- 3 Spring Onions
- 1 Red Chilli
- 2 Star Anise
- 200g Vermicelli Rice Noodles
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