Vegan Tofu Pho - Veganuary

Ingredients

• 1 large white onion, peeled and halved
• 3-inch piece of fresh ginger, halved lengthwise
• 5 star anise
• 4 whole cloves
• 3 (3-inch) cinnamon sticks
• 2 cardamom pods
• 1 tablespoon whole coriander seeds
• 8 cups good-quality vegetable stock (or mushroom stock*)
• 1 tablespoon brown sugar
• 2 teaspoons low-sodium soy sauce or tamari
• 2 teaspoons rice vinegar
• fine sea salt, to taste
• 1 package Nasoya Pasta Zero Fettucine
• Bok choy
• Pan-fried tofu
• Tempura fried tofu cubes*
• Pan-fried king oyster mushrooms
• Shiitake mushrooms
• Green onion
• Cilantro
• Thai basil
• Bean sprouts
• Sriracha
• Thai chilies