Paniscia (Piedmontese Risotto) - The International Kitchen
www.theinternationalkitchen.com
Risotto is one of our favorite Italian dishes. Learn to make it on a cooking vacation to Piedmont, Tuscany, or the Veneto. See our website for details.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theinternationalkitchen.com.
Ingredients
- 350 grams of rice (carnaroli type) (about 12 ½ ounces)
- 1 cup of Gattinara wine
- 4 tbsp of extra virgin olive-oil
- 1 small white onion, diced
- 120 grams “duja” salami (about 4 ¼ ounces)
- 20 grams ‘cotenne’ (boiled pig skin), cut in small pieces (about 2 tbsp)†
- 4 spoons of grated Parmesan cheese
- black pepper to taste
- For the broth:
- 1 liter of vegetable broth
- 100 grams of beans (Borlotti type)
- 100 grams of celery
- 100 grams of carrots
- 100 grams of savoy cabbage
- 100 grams of scallion
- 100 grams of zucchini
- 100 grams of tomato sauce
More Like This
Panissa alla Vercellese Recipe - Great Italian Chefs
greatitalianchefs.com
Risotto Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Pancetta Farmhouse Risotto
new.milk.org
Risi e Bisi - Wine and Travel Italy
wineandtravelitaly.com
Basic Risotto
rouxbe.com
Panettone Risotto - Italian recipes by GialloZafferano
giallozafferano.com
Panettone Risotto - Italian recipes by GialloZafferano
yummy4recipes.com
Radicchio and pancetta risotto
giallozafferano.com