Ham with boozy cranberry & mushroom sauce - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyAn easy and decadent way to use up leftover Christmas ham
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Ingredients
- 1 tbsp olive oil
- a large knob of butter
- 250g chestnut mushrooms, halved
- 4 tbsp port or red wine
- 2 rounded tbsp cranberry sauce
- 150ml hot water
- 2 clementines, satsumas or mandarins, juice only
- 1 tsp bouillon powder or ½ chicken stock cube, crumbled
- a splash of soy sauce
- about 350g leftover cooked ham, cut into chunky slices
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