Essential Cuisine
Explore sustainable recipes for Hotels, Pubs & Restaurants or Home Cooks. Filter by ingredients like Chicken or dietary needs, then PRINT this Carrot, Ginger and Zesty Lemon Soup!
Ingredients
- 20ml vegetable oil
- 250g chopped onion
- 2 crushed garlic cloves
- 1tsp ground ginger
- 30g fresh ginger
- 10g sugar
- 1 chopped red chilli
- 750g peeled and diced carrots
- 250g peeled and diced potato
- 50g Essential Cuisine Light Vegetable Stock Mix
- 1 lemon rind peeled
- 2.5ltrs water
- Twist of freshly ground pepper
- Sea salt seasoned to your taste
- 2tsp finely chopped coriander
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