Charred Pork Chops & Peaches with Spicy Mint Sauce – Momofuku Goods
This recipe is an ode to the flavors of summer: pork chops, cooked in the oven but still charred like you might get on a grill; tangy, juicy peaches; and a sauce made with fresh mint and Momofuku...
Ingredients
- 2 bone-in pork chops, about 1 inch thick
- ⅓ cup Momofuku Soy Sauce
- 1 lemon, halved
- 2 cloves garlic, grated
- olive oil
- 1 tablespoon Momofuku Chili Crunch Hot Honey
- 6 peaches, halved and de-seeded
- Momofuku Savory Seasoned Salt
- 1 shallot, chopped
- ½ cup mint, chopped
- 1 teaspoon Momofuku Chili crunch
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