Ajinomoto | Aligue Rice Recipe - Ajinomoto
Aligue Rice Recipe AJI-GINISA® Flavor Seasoning MixIngredients - 2 tablespoons (30 grams) Oil - 1/2 cup (40 grams) Onion, minced - 1/3 cup (28 grams) Garlic,
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Pan
- Pot
- Stove
- Spoon
- Serving platter
Ingredients
- 2 tablespoons (30 grams) Oil
- 1/2 cup (40 grams) Onion, minced
- 1/3 cup (28 grams) Garlic, minced
- 2 tablespoons (30 grams) Ginger, minced
- 1/2 cup (33 grams) Onion Leeks, thinly sliced
- 1 cup (195 grams) Crab Meat, sliced
- 1 cup (185 grams) Shrimp, peeled and deveined
- 4 tablespoons (100 grams) Aligue Paste
- 2 cups (350 grams) Clams (with shells)
- 1/4 cup (62.50 ml) Water
- 7 cups (1400 grams) Rice, cooked
- 1 pack (8 grams) AJI-GINISA® Flavor Seasoning Mix
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