Ajinomoto | Inihaw na Tanigue - Ajinomoto
Grill fish for a smoky flavor with AJI-SHIO® Pepper Seasoning, ensuring it's cooked until flaky and fully opaque. Perfectly done every time!
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Cooking tools:
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Serving platter
Ingredients
- 1/2 kilo (500g) Tanigue, sliced
- 2 Tbsps. (30ml) Calamansi juice
- 1/2 pack (9g) AJI-SHIO® Pepper Seasoning Mix
- 2 Tbsps. (20g) Garlic, chopped
- 1/2 cup (120ml) Butter, melted
- 1 Tbsp. (10g) Garlic, toasted
- 2 tsps. (10ml) Calamansi juice
- 1 Tbsp. (15ml) Cooking oil
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