We Love Bay Scallop Ceviche, a Great Thanksgiving Starter · Faith Middleton's Food Schmooze

Name: We Love Bay Scallop Ceviche, a Great Thanksgiving Starter · Faith Middleton's Food Schmooze
Ingredients: 1 1/2 pounds Nantucket bay scallops (fresh ); 1/2 cup lime juice (freshly squeezed ); 2 tablespoons extra virgin olive oil; 1 jalapeño pepper (stemmed, seeded, and minced); 1/2 red bell pepper (stemmed, seeded, and minced); 4 scallions (trimmed, both white and tender green parts thinly sliced on a diagonal); sea salt

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This is the season, and a mouth-watering one it is, for bay scallops coming to us from Long Island, Nantucket, and Cape Cod. This is simply done so you can savo

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Ingredients

1 1/2 pounds Nantucket bay scallops (fresh )
1/2 cup lime juice (freshly squeezed )
2 tablespoons extra virgin olive oil
1 jalapeño pepper (stemmed, seeded, and minced)
1/2 red bell pepper (stemmed, seeded, and minced)
4 scallions (trimmed, both white and tender green parts thinly sliced on a diagonal)
sea salt