Scallop Ceviche – Bright, Easy & No‐Cook Seafood Appetizer — The Mom 100

Name: Scallop Ceviche – Bright, Easy & No‐Cook Seafood Appetizer — The Mom 100
Ingredients: 1 pound tiny bay scallops; 2 tablespoons honey; ½ cup fresh lime juice; 1 cup diced seeded tomatoes; 2 tablespoons seeded and minced poblano pepper; ¼ cup chopped fresh cilantro or parsley; ½ cup minced red onion; 2 tablespoons minced shallots; Kosher salt and freshly ground black pepper ((to taste)); Tortilla or plantain chips ((or scoop sized pieces of lettuce, such as bibb or butter to serve))

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Fresh bay scallops marinated in lime juice and a bit of honey, tossed with tomatoes, poblano pepper, shallots, and cilantro for a bright, no-cook ceviche.

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Ingredients

1 pound tiny bay scallops
2 tablespoons honey
½ cup fresh lime juice
1 cup diced seeded tomatoes
2 tablespoons seeded and minced poblano pepper
¼ cup chopped fresh cilantro or parsley
½ cup minced red onion
2 tablespoons minced shallots
Kosher salt and freshly ground black pepper ((to taste))
Tortilla or plantain chips ((or scoop sized pieces of lettuce, such as bibb or butter to serve))