Rhubarb & pear sponge pudding - 9Kitchen
Pre-heat oven at 180°C (160°C fan-forced).Combine pears, rhubarb and sugar in a large saucepan. Bri...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 800g nashi pears, peeled and 2 cm cubes
- 500g (2 ½ cups finely chopped) bunch rhubarb, finely chopped
- ½ cup sugar
- 4 cloves
- 3 eggs
- ½ cup caster sugar
- ¼ cup self-raising flour
- ¼ cup plain flour
- ¼ cup custard powder
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