Rhubarb & custard muffins - 9Kitchen
Make custard.Preheat oven to 200°C/180°C fan-forced. Line 12-hole (1/3 cup/80ml) muffin pan with pa...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 2 cups (300g) self-raising flour
- ½ cup (75g) plain flour
- ¾ cup (165g) caster sugar
- 100g butter, melted
- 1 cup (250ml) milk
- 1 egg
- 3 cups (330g) finely chopped rhubarb
- 1 tablespoon demerara sugar
- 2 tablespoons custard powder
- ¼ cup (55g) caster sugar
- 1 teaspoon vanilla extract
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