Rhubarb custard mille feuille - 9Kitchen
Preheat oven to moderately slow, 160°C / 140°C fan forced. Line an oven tray with baking paper. In...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 1 bunch rhubarb, trimmed, chopped
- ½ cup caster sugar, plus
- 1½ tablespoons extra
- 6 sheets filo pastry
- 60g butter, melted
- 1 cup thick vanilla custard
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