Tex-Mex Bacon and Egg Squares | Texas Co-op Power
Marilyn Burgess | Trinity Valley EC Easy to make and crowd-pleasers, these squares are ideal for those who love the combination of chiles and cheese.
Ingredients
- 2 cans (10 ounces) whole green chiles, drained
- 8 ounces grated sharp cheddar cheese
- 6 slices thick-cut bacon, cooked and cut into bite-size pieces
- 6 eggs
- Dash of hot sauce
- Salt and pepper
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