Tempeh Tacos {Easy Plant-Based Recipe}

Tempeh Tacos {Easy Plant-Based Recipe}

feelgoodfoodie.net

Full of flavor and quick to make, these vegan tempeh tacos are a delicious meat-free alternative. Load them with your favorite toppings.

View full recipe on feelgoodfoodie.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.

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Cooking tools:

  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Stove
  • Tongs
  • Serving platter
  • Plate

Ingredients

  • 1 tablespoon olive oil
  • 1 small red onion (diced, plus more for serving)
  • 2 garlic cloves (minced)
  • 1 8- ounce package tempeh (cut into small cubes)
  • ¼ cup tomato sauce
  • 1 ½ tablespoons taco seasoning
  • 4 flour tortillas
  • Avocados (diced, for topping)
  • Cashew cream (for topping)
  • Cilantro (for topping)

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