Homemade Tempeh Tacos
A wholesome twist on tacos with homemade spelt tacos and a deliciously nutritious filling of tempeh and veggies. Delicious, high protein, plant-based.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goplantbased.me.
Cooking tools:
- Food processor
- Rolling pin
- Kitchen scale
- Measuring spoon
- Measuring cup
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Spatula
- Stove
- Oven
Ingredients
- 600g Tempeh
- 2 bell peppers
- 200g mushrooms
- 50g peas
- 1 large red onion
- 4tbsp tomato puree
- 1 thumb sized piece of ginger
- 3 cloves garlic
- 1tsp miso paste
- 1tsp ground black pepper
- 2tsp ground turmeric
- 1 large tomato
- 2tsp peanut butter
- 150ml oat milk
- 800g whole spelt flour, plus more for rolling
- 480ml water
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