Homemade Greek Turkey Meatballs with Tzatziki Sauce
Make juicy Greek-style turkey meatballs with cooling tzatziki sauce in just 35 minutes. A healthy Mediterranean dinner packed with herbs and fresh flavors.
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Cooking tools:
- Instant-read thermometer
- Cheesecloth
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Whisk
- Spoon
- Baking sheet
- Skillet
- Oven
- Stove
- Paper towel
- Airtight container
- Refrigerator
- Serving platter
- Plate
Ingredients
- 1 pound lean ground turkey
- ⅓ cup breadcrumbs
- 1 large egg
- 3 cloves garlic, minced
- ¼ cup finely chopped onion
- ¼ cup fresh parsley, chopped
- 1 teaspoon dried oregano
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Olive oil for cooking
- 1 cup plain Greek yogurt
- ½ cucumber, grated and drained
- 1 clove garlic, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh dill, chopped
- 1 tablespoon olive oil
- Salt
- pepper
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