Juicy Greek Turkey Meatballs with Homemade Tzatziki Sauce

Ingredients

• 450 g ground turkey (preferably lean)
• 1/3 cup breadcrumbs (regular or gluten-free)
• 1 large egg
• 3 garlic cloves, minced
• 1/4 cup finely chopped onion
• 1/4 cup fresh parsley, chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Olive oil for cooking (if pan-frying)
• 1 cup Greek yogurt (plain, full-fat or low-fat)
• 1/2 cucumber, grated and drained
• 1 garlic clove, minced
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon fresh dill, chopped
• 1 tablespoon olive oil
• Salt
• pepper