Greek Turkey Meatballs with Tzatziki Aegean Flavors at Home

Ingredients

• 1 lb (450g) ground turkey
• 1/2 cup (50g) panko breadcrumbs
• 1/4 cup (30g) finely chopped red onion
• 2 cloves garlic, minced
• 1 large egg, lightly beaten
• 1/4 cup (15g) finely chopped fresh parsley
• 2 tablespoons (12g) finely chopped fresh mint
• 1 tablespoon (6g) dried oregano
• 1 teaspoon lemon zest
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon red pepper flakes (optional)
• 1 tablespoon olive oil, plus more for drizzling
• Salt
• freshly ground black pepper
• 1 cup (240g) plain Greek yogurt
• 1/2 cup (60g) cucumber, peeled, seeded, and grated
• 1 tablespoon (15ml) olive oil
• 1 tablespoon (15ml) lemon juice
• 1 tablespoon (6g) chopped fresh dill