Baked Greek Meatballs with Tzatziki
Juicy baked Greek turkey meatballs with creamy tzatziki - ready in 30 mins! Perfect over orzo for an easy, protein-packed dinner.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 lb ground turkey breast
- 1 egg
- 2 oz breadcrumbs
- 1/2 red onion, minced
- 2 cloves garlic, minced
- 2 tbsp fresh mint, finely chopped
- 1/2 tsp dried oregano
- 10 1/2 oz dry orzo
- 5 oz cherry tomatoes, halved
- 1/4 cucumber, diced
- 1/4 red onion, sliced
- fresh mint, to serve
- 4 servings of Homemade Tzatziki Sauce
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