Irresistible Carrot Cake Grandmas Best But Better
Craving Irresistible Classic Carrot Cake with creamy frosting This moist spiced bake is easier than you think Best carrot cake recipe with a modern twist Get…
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Ingredients
- 2 cups (250g) all-purpose flour, plus more for dusting
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- 1 ½ cups (300g) granulated sugar
- ¾ cup (150g) packed light brown sugar
- 1 cup (240ml) vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups (300g) grated carrots (about 6 medium carrots)
- 1 cup (100g) chopped walnuts or pecans, toasted
- ½ cup (75g) raisins (optional)
- 8 ounces (225g) cream cheese, softened
- ½ cup (115g or 1 stick) unsalted butter, softened
- 4 cups (480g) powdered sugar, sifted
- 2-4 tablespoons (30-60ml) milk or heavy cream, as needed for consistency
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