Chunky vegetable & brown rice soup - Good Food Middle East
Chunky vegetable & brown rice soup—a comforting Middle Eastern recipe perfect for warming meals. Try it today!
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Cooking tools:
- Immersion blender
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
Ingredients
- 2 tbsp cold-pressed rapeseed oil
- 1 medium onion, halved and sliced
- 2 garlic cloves, finely sliced
- 2 celery sticks, trimmed and thinly sliced
- 2 medium carrots, cut into chunks
- 2 medium parsnips, cut into chunks
- 1 tbsp finely chopped thyme leaves
- 100g wholegrain rice
- 2 medium leeks, sliced
- ½ small pack parsley, to garnish
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