Chocolate Eclairs with Creamy Vanilla Filling and Ganache Glaze

Name: Chocolate Eclairs with Creamy Vanilla Filling and Ganache Glaze
Ingredients: 60 g unsalted butter (82% European style), room temperature, in chunks; 60 g water; 60 g whole milk (3% fat); ¼ teaspoon salt; 1 teaspoon granulated sugar; 70 g bread flour (13% protein content); 110 g eggs (approximately 2 eggs), room temperature; 240 g whole milk (3% fat); 50 g granulated sugar; 40 g egg yolks (approximately 2 yolks); 12 g corn starch; 12 g all-purpose flour; 1 teaspoon vanilla extract; 28 g unsalted butter (82% fat), room temperature; 170 g high-quality semi-sweet chocolate (Callebaut or Lindt recommended); 77 g heavy cream (36% fat); 15 g unsalted butter (82% fat), room temperature

quickietreats.com

Master these elegant French pastries with our foolproof guide. Crisp choux shells filled with silky vanilla pastry cream and topped with glossy chocolate ganache.

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