Chicken with Mango Mole and Pepitas Recipe

Ingredients

• 1 ea. Chicken, cut into pieces
• 10 ea. Pasilla chile
• ⅔ cup Pepitas
• ⅛ tsp. Coriander seeds
• 1 ea. White onion, diced
• 2 cups Chicken broth
• 1 ea. Ripe mango,* small diced
• 3 Tbsp. Vegetable oil
• 2 cups Water, boiling
• 1 ea. Cinnamon stick, ¾” pc.
• 4 ea. Cloves
• 1 ea. Corn tortilla, stale, torn
• 12 ea. Tortillas, warm
• Ground black pepper, as needed
• 1 ea. Chipotle chile
• 6 ea. Peppercorns
• 1 ea. Bay leaf
• 3-4 ea. Garlic cloves
• 2 cups Rice, cooked
• Salt, as needed
• ¼ cup Raisins
• ⅓ cup Sesame seeds
• ⅛ tsp. Anise seed
• 2 ea. Ripe mango,* peeled, diced, seeds reserved
• ½ cup Cilantro leaves