Pumpernickel Bread II | Recipe Cart
This may not be New York Pumpernickel, but it is the one we use at home.
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Aluminum foil
- Kitchen towel
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups warm milk
- 2 tablespoons vegetable oil
- 4 tablespoons molasses
- 3 ¼ cups bread flour
- 1 ⅓ cups rye flour
- ½ cup cornmeal
- 1 ⅓ teaspoons salt
- 2 ⅔ teaspoons active dry yeast
- 4 tablespoons unsweetened cocoa powder
- 2 ⅔ tablespoons brown sugar
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