Buffalo Prime Rib Roast
The perfect addition to any holiday gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildideabuffalo.com.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Carving knife
- Serving platter
- Aluminum foil
- Saucepan
- Fine-mesh sieve
- Wooden spoon
Ingredients
- 1 Buffalo Prime Rib Roast
- 1 tablespoon salt
- 1 tablespoon coarse black pepper
- 2 tablespoons sugar
- 1 teaspoon each: paprika, cumin, cardamom, chili powder, thyme, garlic powder, and onion powder
- 2 tablespoons espresso (reduce espresso to strengthen flavor)
- 2 tablespoons olive oil
- 2 stalks celery, quartered
- 1 onion, quartered
- 2 cups buffalo or organic beef stock (broth)
- ½ - cup dry sherry
- Red wine, to taste
- Horseradish cream sauce, for serving
- 1 tablespoon butter
- ½ - cup red onion, finely diced
- 1 tablespoon garlic, minced
- 1 teaspoon thyme
- ½ - teaspoon salt
- 1 tablespoon black pepper
- 1 cup port
- 1 can cranberry sauce
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