Grilled Export Rib Roast
This most impressive, delicious roast should not be reserved just for holidays!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildideabuffalo.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Blender
- Oven
- Stove
- Baking pan
- Baking sheet
- Saucepan
- Cutting board
- Chef's knife
- Aluminum foil
- Mixing bowl
- Spoon
Ingredients
- 1 Wild Idea Prime Rib Export Roast, rinsed and patted dry
- 2 tablespoons olive oil
- 2 onions, peeled and sliced into thick slices
- 4 tablespoons finely ground coffee
- 3 tablespoons chili powder
- 1 tablespoon black pepper
- 1 tablespoon smoked paprika
- 1 teaspoon ginger
- sea salt or finishing salt, such as Omnivore Salt
- 2 tablespoons butter
- ½ - onion, diced
- 1 cup brewed strong coffee
- 1 cup organic, beef broth
- 2 teaspoons cumin
- 2 teaspoons black pepper
- 1 can black or kidney beans, rinsed and drained
- salt to taste
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