Whole Wheat Nutty Rusks
Delicious crumbly rusks perfect for dunking or snacking, made with whole wheat flour, chopped walnuts, and cake fruit mix. Easy beginner recipe yields 1 serving. Perfect for family breakfasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gracestevens.co.za.
Cooking tools:
- Cake pan
- Baking dish
- Oven
- Mixing bowl
- Spatula
- Cooling rack
- Airtight container
Ingredients
- 250 ml Soft Butter
- 190 ml Brown Sugar
- 2 Eggs
- 500 g Whole Wheat Flour
- 15 ml Baking Powder
- 3 ml Salt
- 100 g Chopped Walnuts
- 100 g Cake Fruit Mix
- 100 g Almond Flour
- 100 g Crushed Bran Flakes
- 150 ml Milk
- 15 ml Lemon Juice
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