Cobia Recipe Grilled

Cobia Recipe Grilled

gluttonlv.com

Grilling cobia brings out its rich, buttery flavor and firm texture, making it a favorite among seafood lovers. This versatile fish, often called black kingfish, is perfect for a quick and delicious...

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Ingredients

  • 4 fresh cobia fillets, skin removed (6 to 8 ounces each)
  • 3 tablespoons Olive oil
  • 2 tablespoons Fresh lemon juice
  • 3 cloves Garlic cloves, minced
  • 1 teaspoon Fresh thyme leaves
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper, freshly ground
  • ¼ teaspoon Red pepper flakes (optional)

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