Cobia Recipe Grilled
Grilling cobia brings out its rich, buttery flavor and firm texture, making it a favorite among seafood lovers. This versatile fish, often called black kingfish, is perfect for a quick and delicious...
Ingredients
- 4 fresh cobia fillets, skin removed (6 to 8 ounces each)
- 3 tablespoons Olive oil
- 2 tablespoons Fresh lemon juice
- 3 cloves Garlic cloves, minced
- 1 teaspoon Fresh thyme leaves
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- ½ teaspoon Black pepper, freshly ground
- ¼ teaspoon Red pepper flakes (optional)
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