Grilled Cobia with Roasted Root Vegetables - The Local Palate

Ingredients

• 1 small butternut squash, peeled and seeded, rough chopped
• 4 ounces chicken stock
• 1 rutabaga, peeled and medium chopped
• 1 turnip, peeled and medium chopped
• 1 turban squash, peeled and medium chopped
• 2-4 tablespoons vegetable oil
• 1 tablespoon fine herbs
• 2 cobia fillets, 6 ounces each
• Salt and pepper to taste