Thermomix recipe: Cheese, Onion & Tomato Tart

Thermomix recipe: Cheese, Onion & Tomato Tart

tenina.com

The perfect spring light lunch, or call it dinner on a warm night. Just add a freshly tossed salad and some great bread. YUM. Everyone will love it!

Keywords

  • tenina
  • thermomix
  • bakers dozen
  • calendar
  • tart
  • savoury
  • vegetarian
  • mustard
  • tomato
  • cheesy
  • onion
  • parmesan
  • gruyere
  • easy
  • light dinner.recipe
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Cooking tools:

  • Food processor
  • Oven
  • Baking dish
  • Baking sheet
  • Silicone baking mat
  • Rolling pin
  • Parchment paper
  • Microplane
  • Offset spatula

Ingredients

  • 1 Batch Mustard Shortcrust Pastry ready to roll
  • 2-3 punnets red, yellow grape or heirloom tomatoes, halved
  • 2 large vine-ripened tomatoes, halved
  • 250 Grams small shallots
  • 3-4 cloves garlic
  • Extra Virgin Olive Oil (EVOO) as needed
  • pink salt flakes as needed
  • 50 Grams parmesan cheese cubed
  • 50 Grams gruyere cheese, cubed
  • Smooth ricotta, or mascarpone as needed
  • Lemon zest, finely grated
  • Thyme sprigs
  • 60 Grams pistachios, shelled
  • 60 Grams Extra Virgin Olive Oil (EVOO)
  • Pinches pink salt flakes

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