Turmeric Fish Tacos – Jess's Underground Kitchen

Ingredients

• 1 Tbsp flour
• 2 Tbsp polenta
• 1 Tbsp turmeric powder
• 1 tsp ground cumin
• 600g firm white-fleshed fish, skinned & deboned
• 2 Tbsp rice bran oil
• 1 avocado
• 1 lime
• 12 tortillas
• ¼ red cabbage, sliced
• 2 spring onions, sliced
• Small handful coriander leaves
• ¼ cup pickled red onions*, to serve
• Jalapeño peppers, to serve (optional)
• Salt & pepper