Hatch Valley Green Chile Crab Dip • La Tortilla Factory

Ingredients

• 1 chopped yellow onion
• 3 medium garlic cloves
• 8 ounces Hatch Valley Flame Roasted Green Chile
• 1 chopped red bell pepper
• 1 bunch of scallions
• 1 tablespoon vegetable oil
• 1 pound cream cheese
• 8 ounces shredded Monterey Jack cheese
• 1/2 pound claw or lump crab, picked over for bits of shell
• 1/4 cup lime juice
• 1 tablespoon hot sauce
• 1 tablespoon Worcestershire sauce
• 1 1/2 teaspoons Old Bay seasoning – or more, to taste
• 3/4 teaspoon cumin
• 3/4 teaspoon paprika
• Salt + pepper to taste