Coastal Shrimp with Rice and Plantains - Meals You Love | Meals You Love
Succulent shrimp quickly cooked in a vibrant tomato and herb sauce, served with fluffy white rice and sweet, caramelized fried plantains for a complete coastal-
Ingredients
- 1 tablespoon olive oil
- 1 pound large shrimp, peeled and deveined
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
- 1/2 medium white onion, finely chopped
- 2 cloves garlic, minced
- 1 Roma tomato, seeded and diced
- 1/4 cup chicken broth
- 2 tablespoons fresh cilantro, chopped
- 1 1/2 cups white rice, uncooked
- 3 cups water
- 2 ripe plantains
- 1/4 cup vegetable oil, for frying
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